RECIPES

On Day 1 of my Jeju Island 3-day trip, I explored scenic walking trails, comforting local dishes, and cozy seaside cafes. From Olle Guksu to Gimnyeong Beach and Myungjin Abalone, this slow-travel itinerary is perfect for cloudy or off-season visits. Watch the video to follow the full route and get inspiration for your next trip to Jeju Island, South Korea.

Microwave Tteokbokki is a quick and easy take on Korea’s favorite spicy rice cake dish. Made in under 10 minutes with gochujang, gochugaru, and fish cakes, this bold and flavorful snack is perfect for busy days or late-night cravings. No stove needed—just chewy, savory, and satisfyingly spicy Korean comfort food, all from your microwave!

This Spicy Pork Belly Air Fryer recipe delivers bold Korean BBQ flavor with minimal effort. Juicy pork belly is marinated in a spicy-sweet gochujang sauce and crisped to perfection in the air fryer. It's the perfect quick meal for Korean food lovers — serve wrapped in lettuce, over rice, or on its own. Easy, satisfying, and ready in under an hour!

This Easy Stir-Fried Onion recipe is a simple yet flavorful Korean-inspired side dish made with just three ingredients: onions, soy sauce, and oil. In just 10 minutes, you'll have sweet, savory onions with a rich umami glaze — perfect as a banchan, rice topping, or sandwich add-on. A quick, healthy, and satisfying way to upgrade your meal with minimal effort.

Pork Belly Kimchi Fried Rice is a bold and comforting Korean dish made with aged kimchi, juicy pork belly, and cold rice. Stir-fried to caramelized perfection and topped with a crispy egg, this dish delivers a perfect balance of spicy, savory, and sweet. Whether you're a Korean food lover or a newbie, it's an easy and satisfying one-pan meal that brings authentic flavors to your home kitchen.

Pork Belly Bulgogi is a bold Korean BBQ favorite made even easier in the air fryer. This version uses juicy pork belly slices marinated in a sweet, savory bulgogi sauce and air-fried to crispy perfection. Learn how to enjoy this crowd-pleasing dish with minimal mess and maximum flavor. A perfect intro to K-BBQ for home cooks and Korean food fans worldwide!

Tofu Kimchi is a beloved Korean dish that combines the smooth, mild taste of boiled tofu with the bold, spicy kick of stir-fried kimchi. Often enjoyed as a comforting meal or drinking snack (anju), it’s rooted in Korean culture and ideal for beginners exploring Korean cuisine. This blog dives into its cultural significance, health benefits, easy cooking method, and vegan-friendly adaptations — all while introducing readers to the soul of Korean comfort food.

Green Onion Kimchi (Pa Kimchi) is a bold, spicy Korean side dish made from scallions coated in a tangy seasoning paste. Enjoy it fresh or fermented, as a vibrant pairing with rice, BBQ, or soups. Learn about its cultural roots, health benefits, and how to make it at home in just a few easy steps. A perfect introduction to Korean fermentation and cuisine for food lovers worldwide.