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Pork Belly Kimchi Fried Rice is a bold and comforting Korean dish made with aged kimchi, juicy pork belly, and cold rice. Stir-fried to caramelized perfection and topped with a crispy egg, this dish delivers a perfect balance of spicy, savory, and sweet. Whether you're a Korean food lover or a newbie, it's an easy and satisfying one-pan meal that brings authentic flavors to your home kitchen.