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This Easy Stir-Fried Onion recipe is a simple yet flavorful Korean-inspired side dish made with just three ingredients: onions, soy sauce, and oil. In just 10 minutes, you'll have sweet, savory onions with a rich umami glaze — perfect as a banchan, rice topping, or sandwich add-on. A quick, healthy, and satisfying way to upgrade your meal with minimal effort.